Baked Products Foods Group

CLEAN 43. DO NOT RETURN PRODUCT OR INGREDIENT TO THE PRODUCTION LINE AFTER THEY HAVE TOUCHED THE FLOOR OR ANY UNCLEAN SURFACE 44. BRUSH OFF BAGS OR BOXES BEFORE THEY ARE OPENED FOR USE 45. DO NOT LEAN, SIT, OR CLIMB ON PRODUCT SURFACES 46. DO NOT WALK ON INGREDIENT BAGS OR CONTAINERS 47. DO NOT USE STEEL WOOL OR METAL SPONGES ON OR NEAR PRODUCT SURFACES 48. KEEP WORK AREAS SWEPT AND CLEAN 49. SWEEP OR MOP SPILLED INGREDIENTS PROMPTLY 50. KEEP HAND CONTACT WITH INGREDIENTS AND PRODUCT TO A MINIMUM. WEAR DISPOSABLE GLOVES WHEN HANDLING BAKED UNWRAPPED PRODUCT 51. ALWAYS BRUSH OR VACUUM EXCESS FLOUR OR DUST BEFORE USING THE AIR HOSE 52. EXCESSIVE PERFUME OR AFTERSHAVE SHALL NOT BE WORN 53. PERSONAL MEDICINES ARE NOT ALLOWED IN THE PRODUCTION AREAS. THIS INCLUDES AEROSOLS, LIQUIDS, SPRAYS, PILLS OR CAPLETS. PERSONAL MEDICINES SHALL NOT BE TAKEN IN THE PRODUCTION AREAS. IN THE EVENT THAT YOU WILL NEED TO TAKE YOUR PERSONAL MEDICATION PLEASE MAKE ARRANGEMENTS WITH YOUR SUPERVISOR TO BE TEMPORARILY RELIEVED FROM YOUR WORK STATION OR UTILIZE YOUR BREAK TIME TO TAKE PERSONAL MEDICINES. 54. NO FAKE EYELASHES ARE TO BE WORN IN PRODUCTION AREAS. AS THESE RULES, PROCEDURES AND GUIDELINES ARE LISTED OFFICIALLY IN THE GOVERNMENTS GOOD MANUFACTURING PRACTICES, AND AS SUCH WE COULD BE SIGHTED IF FOUND IN NON -COMPLIANCE. AS YOU MAY HAVE ALREADY NOTICED, MANY OF THE G.M.P. RULES ARE ALREADY PART OF OUR OWN COMPANY RULES, PROCEDURES AND TRAINING PROGRAMS. THE G.M.P.s ARE THE ORIGIN OF THESE, SET INTO LAW AS PREVENTION METHODS TO CONTAMINATING FOOD SUPPLIES TO THE PUBLIC. IF ANY EMPLOYEE OR MANAGEMENT MEMBER BECOMES AWARE OF ANY CONDITION WHICH COULD CAUSE ADULTERATION OR CONTAMINATION OF FOOD PRODUCTS, SUPPLIES, WATER AND BUILDING, OR UNSANITARY EQUIPMENT ON START UPS, IT IS YOUR RESPONSIBILITY AS AN EMPLOYEE OF A COMPANY THAT WORKS IN A FOOD PRODUCT FACILITY AND TO THE PUBLIC, TO NOTIFY MANAGEMENT IMMEDIATELY.