Merchandising Requirements - Maine

▪ Ensure trays and dollies are well kept and organized in the backroom when stocking is complete

▪ Empty trays are to be crosshatched by color with no mismatching of different trays

▪ Ensure you stack extra fresh backstock dot to dot, so product does not get squished

▪ All product should be staged and stacked on 4-wheel dollies

▪ If another supplier is using Flowers bakery trays or dollies, please make your manager aware to alert Flowers

Product Trays

Dollies

24

24

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