FBC Norfolk Employee Handbook 2025

10. Soliciting for any purpose on Company property during the working time of either the employee soliciting or the employee being solicited, or distributing any type of literature during working time or at any time in work areas. Working time is the time employees are expected to be working and does not include free time such as meal periods or other authorized breaks. 11. Posting information on Company bulletin boards without prior approval of the Human Resources department. 12. Being in the interior of the plant or in other working areas when not reporting to work, on duty, or leaving work. 13. Bringing or allowing any non-employee on Company property without prior permission from Plant Manager and appropriate adherence to the Visitor and Facility Access Policy. 14. Engaging in any conduct on Company property that creates a health, security, or safety risk. Rules 8 through 10 are designed to facilitate the safety and security of employees, visitors, and consumers while protecting the integrity of our products in accordance with the Company’s global food safety initiatives, our policy on Food Safety and Employee Health, and our policy on Physical Facility Security 15. Receiving or making excessive personal calls during working hours unless it is a legitimate emergency. Emergency calls must be made and received through the employee’s supervisor. 16. Removing, damaging, defacing or covering any Company or Company authorized postings. 17. Gambling on Company property or on working time. 18. Failure to clock in or out. 19. Overstaying a break. 20. Taking less than your assigned lunch break unless requested to do so by management. 21. Failure to properly and timely contact Alight to notify them of absences relating to potential or established medical leave claims (short term disability, workers’ compensation, FMLA, etc.). in violation of the Company’s Absence Reporting Policy. 22. Failure to observe Good Manufacturing Principals (GMPs). This list is not all inclusive. A more detailed list of GMPs is provided during training.

2025 Employee Handbook – B. Turner